India, with all its diversity and intricacies is united by this one magical drink. It drives India forward, charting the course of the entire subcontinent. Chai- It is that one loving companion that we have truly accepted, in all its forms and flavours. In the book Chai: The Experience of Indian Tea, authors Rajan Kapoor…
Due to worldwide demand for sustainable and healthy alternatives to animal based foods, concerns about the health of both humans and animals have fuelled the creation of plant-based meat replacements. There are many health benefits associated with eating plant based meats as they are packed with high fibre, good level of vitamins, minerals and proteins…
An important Indian holiday, Raksha Bandhan honours the unbreakable relationship between brothers and sisters. On this day, sisters wrap their brothers’ wrists in a rakhi, a sacred thread that denotes love and protection. Brothers promise to protect their sisters and give them presents in exchange. While the ceremony is the main focus of the celebration, it…
Robert Louis Stevenson once rightly said that, ‘Wine is bottled poetry.’ And so is a wine glass. Wine glasses come in a variety of sizes and forms, each created to enhance the flavours and aromas of a particular wine kind. The bowl, stem, and base are the three primary parts of a wine glass. The bowl…
Millet, millet, everywhere – this paraphrasing of a Coleridge poem is only a slight exaggeration in India, a country which is one of the largest producers and exporters of the grain in the world. Millets are present in cuisines across the country, be it Punjab’s bajre di roti, mudde or hittu in Karnataka and Andhra…
The renowned culinary destination, Saleem’s, from Delhi, is expanding to Chennai in a strategic move. The celebrated restaurateur and Huma’s father, Saleem Qureshi, is passionate about creating exquisite Mughlai delicacies that have earned him a dedicated following in the capital city over the past five decades. The rich legacy of Saleem’s has only grown stronger…
Are you tired of eating the same dishes every day? If so, Aloo Palak might be the perfect option to add some variety to your meals. This dish is not only delicious but also packed with nutrition, making it a great choice for both children and guests. Whether you’re preparing it for lunch or dinner,…
As the rainy season sweeps in, culinary enthusiasts can rejoice in the comforting embrace of delectable monsoon specials from talented chefs worldwide. Chefs are experimenting with a variety of ingredients, from classic potato and onion to innovative combinations like spinach and cheese, mushrooms delivering a perfect crunchy bite every time. As we embark on…
Embark on a culinary journey as restaurants unveil exciting new menus that promise to tantalize your taste buds. Indulge in a medley of flavors and textures meticulously curated by talented chefs. Whether you’re a food aficionado or a small eater, these revamped menus offer a delectable array of options that cater to every palate. Get…
Explore a culinary adventure with fusion dishes crafted from the versatile peanut butter. Combining global flavors, this inventive approach reimagines classic recipes. From savory to sweet, discover a harmonious blend of cultures, all united by the rich and nutty essence of peanut butter. Indulge in these innovative creations that showcase the culinary world’s boundless creativity…