What the Fork: ‘Cooking is About Feeding People, Not Impressing Them’ — When Chef White Visits Mumbai – Top Speed News
It was a bright afternoon at the Four Seasons Hotel Mumbai. It’s a hotel, which, at one point, I used to literally use as my neighbourhood hang-out because I live just a few minutes away and they had a well-appointed rooftop private club which was perfect for holding meetings. In the days when I smoked,…